Stevia Leaf Extract

Minimal order
25 kg
Category:

Description

Stevioside powder is characterised by good solubility, low moisture content and high microbiological purity. It complies with quality standards for food applications.

Parameter Value
Appearance White, fine powder
Taste and smell Characteristic, plant-like
Moisture content ≤ 5%
Ash ≤ 5%
Sieve analysis 80 mesh
Steviosides 97% (HPLC)
Rebaudioside A 95% (HPLC)
Identification Positive (TLC)
Heavy metals (total) ≤ 10 ppm
As ≤ 1 ppm
Cd ≤ 1 ppm
Pb ≤ 3 ppm
Hg ≤ 0.1 ppm
Total number of microorganisms ≤ 10,000 cfu/g
Yeast and mould ≤ 1,000 cfu/g
E. coli Absent in 1 g
Salmonella Absent in 10 g

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