Red clover extract is characterised by high microbiological purity and low chemical contamination. The product is GMO-free, non-irradiated and free from solvent residues.
| Parameter |
Value |
| Appearance |
Brown to greenish-brown powder |
| Odour and taste |
Characteristic |
| Isoflavone content |
≥ 40% |
| Moisture content |
≤ 5% |
| Particle size |
≥ 95% < 80 mesh |
| Bulk density (uncompacted) |
0.30 – 0.60 g/ml |
| Bulk density (compacted) |
0.40 – 0.80 g/ml |
| Residual solvents |
Ethanol ≤ 4000 ppm |
| Contaminants (heavy metals) |
Pb ≤ 3 ppm, As ≤ 1 ppm, Cd ≤ 1 ppm, Hg ≤ 0.1 ppm |
| Aflatoxins (total) |
≤ 4 ppb (B1 ≤ 2 ppb) |
| PAH / Benzo(a)pyrene |
≤ 50 ppb / ≤ 10 ppb |
| Pyrrolizidine alkaloids |
≤ 400 ppb |
| Presence of microorganisms |
TPC ≤ 1000 cfu/g, yeast and mould ≤ 100 cfu/g |
| E. coli / Salmonella / S. aureus |
Absent |
| GMO / Radiation |
Does not contain / Not irradiated |
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