Cassava starch is characterised by a neutral aroma, delicate taste and high level of whiteness. It is a GMO-free product that meets food safety standards.
| Parameter |
Value |
| Moisture content |
max. 13% |
| Starch content |
min. 85% |
| Whiteness |
min. 90% |
| Ash |
max. 0.2% |
| pH |
5.0–7.0 |
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