Lavender flower is a powdered, aromatic product with stable sensory and physical characteristics, ensuring consistent quality and purity.
| Parameter |
Value |
| Color |
Blue-violet |
| Consistency |
Powdered |
| Aroma |
Typical, without foreign odors |
| Taste |
Distinctive, without foreign tastes |
| Moisture content |
Max. 12% |
| Pests or residues |
Not allowed |
| Benzo(a)pyrene |
Max. 10 µg/kg |
| Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) |
Max. 50 µg/kg |
| PAHs in fat |
Max. 10 µg/kg |
| Ionization |
Not subjected to ionizing radiation |
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