Ground ginger is a free-flowing powder with a uniform light colour and a characteristic pungent aroma. It is distinguished by its low moisture content and compliance with microbiological standards, which ensures its shelf life and safety in trade.
| Parameter |
Value |
| Colour |
Light yellow with a grey tint |
| Taste and smell |
Spicy, pungent, no foreign aftertaste |
| Consistency |
Free-flowing powder, acceptable lumps that break up under pressure |
| Moisture content |
Max. 12% |
| Pest residues |
Not acceptable |
| Heavy metals |
Compliant with EU Regulation 2023/915 |
| Aflatoxin B1 |
≤ 5 µg/kg |
| Total aflatoxins |
≤ 10 µg/kg |
| Ochratoxin A |
≤ 15 µg/kg |
| Benzo(a)pyrene |
≤ 10 µg/kg |
| PAH4 (total) |
≤ 50 µg/kg |
| Pesticides |
In accordance with Regulation (EC) No 396/2005 |
| Ionising radiation |
Not used |
| Allergens |
May contain gluten, celery, mustard, nuts, shellfish, sesame, soy, sulphur dioxide, peanuts |
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