Erythritol is characterized by high purity, low moisture content, and excellent microbiological parameters. Its thermal and flavor stability make it suitable for a wide range of food applications.
| Parameter |
Value |
| Appearance |
White crystalline powder |
| Odor |
No foreign odor |
| pH |
5.0 – 7.0 |
| Melting range |
119–123°C |
| Loss on drying |
≤ 0.20% |
| Residue on ignition |
≤ 0.1% |
| Erythritol content |
99.5–100.5% |
| Reducing sugars |
≤ 0.3% |
| Ribitol & glycerol |
≤ 0.1% |
| Conductivity |
≤ 20 µS/cm |
| Heavy metals |
≤ 0.5 mg/kg |
| Arsenic |
≤ 2.0 mg/kg |
| Total plate count |
≤ 500 CFU/g |
| Yeasts and molds |
≤ 50 CFU/g |
| Coliforms |
≤ 30 MPN/100 g |
| GMO |
GMO-free product |
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