Nutmeg is a loose, aromatic product with consistent sensory characteristics and stable physical quality parameters.
| Parameter |
Value |
| Color |
Brown |
| Consistency |
Loose, slight caking allowed that breaks apart under finger pressure |
| Aroma |
Characteristic, without foreign odors |
| Taste |
Spicy, without foreign aftertastes |
| Moisture content |
Max. 13% |
| Pests or residues |
Not allowed |
| Aflatoxin B1 |
Max. 5 µg/kg |
| Total aflatoxins (B1 + B2 + G1 + G2) |
Max. 10 µg/kg |
| Ochratoxin A |
Max. 15 µg/kg |
| Benzo(a)pyrene |
Max. 10 µg/kg |
| Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) |
Max. 50 µg/kg |
| Ionization |
Not subjected to ionizing radiation |
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