Natural corn starch has a neutral taste and odour, a fine structure and good thickening properties. It is a natural product, GMO-free and meets strict chemical and microbiological quality standards.
| Parameter |
Value |
| Moisture content |
max. 14% |
| Protein content |
max. 0.4% |
| Ash content |
max. 0.3% |
| Free SO₂ |
max. 10 ppm |
| pH (20% suspension) |
4.5–7 |
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