Natural potato starch is a free-flowing, white powder with a neutral sensory profile. It is characterised by a high content of pure starch, low moisture content and a stable pH range, which ensures its performance and technological safety.
| Parameter |
Value |
| Colour |
White |
| Appearance |
Loose powder |
| Taste and smell |
Neutral taste, typical starch smell |
| Moisture content |
Max. 20% |
| Protein content |
Max. 2% (on dry matter) |
| Ash (on dry weight) |
Max. 0.5% |
| Pure starch content |
Min. 97% |
| pH |
6.0 – 8.0 |
| Total number of microorganisms |
≤ 10,000 cfu/g |
| Yeast |
≤ 100 cfu/g |
| Moulds |
≤ 100 cfu/g |
| E. coli |
Absent in 25 g |
| Salmonella |
Absent in 25 g |
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