Description
Roasted kataifi dough has a delicate flavour, a characteristic baked aroma and a light brown colour. It is distinguished by its appropriate moisture content and low fat content.
| Parameter | Value |
|---|---|
| Moisture content | max. 7.3% |
| Fat content | min. 1.6% |
| Ash content | max. 1.5% |
Reviews
There are no reviews yet.